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Ensalada La Cañada
11,80
LA CAÑADA SALAD
Mix of crisp lettuce , white asparagus, cherry tomatoes, hard-boiled eggs.
Grilled “jamon serrano” (dry cured spanish ham), Grana padano cheese, in a tepid vinagrette dessing with foie gras.
Ensalada de rulo de cabra
10,90
GOAT CHEESE SALAD
Mis of crisp lettuce , grilled goats cheese and quince, in a sesame vinaigratte.
Ensalada de ventresca de atún
11,50
TUNA “VENTRESCA” SALAD
Mix of chisp lettuce, avocados, roasted red peppers , and tuna “ventresca” (tender tuna belly), topped with a tipic crispy bacon vinaigrette.
Carpaccio de pulpo
16,20
OCTOPUS CARPACCIO
Octopus, mix of crisp lettuce and avocados whit honey and sesame.
Crujiente de solomillo al Roquefort
3,50
BEEF TERDENLOIN ROQUEFORD
Diced beef tenderloin, Roquefort chesse, fried in a rich filo pastri.
Brocheta de langostino
1,80
PRAWN BROCHETTE
Prawn skewrs, fried in a cord coating
Queso rebozado
7,20
CHESSE ROLL OVER IN “GOFIO”
Grilled cheese with “”gofio” and palm honey.
Croquetas recuerdos de Italia
8,10
HOME MADE CROQUETTES “MEMORIES OF ITALY”
Home made croquettes “ pizza flovour”
Envuelto de Tortilla
7,90
BANANAS TORTILLA
Omelette with canarian bananas, tender goat cheese and a touch of palm honey.
Vitello Tonato
15,50
A fine cut of oven -grilled veal thinly sliced, topped with a cold cream sauce of mayonnaise, capers and tuna.
Carpaccio de solomillo
15,50
CARPACCIO BEEF SIRLOIN
Thinly sliced beef sirloin with Grana padano cheese and strawberries.
TO SHARE
Tumbet Mallorquin
9,80
POPULAR DISH FROM MAYORCA
Finely cut aubergines, courgettes, potatoes and peppers, sautéed in a tomato sauce.
Revuelto de espárragos trigueros
10,80
SCRAMBLED EGGS WITD ASPARAGUS
Serrano cured ham and truffle oil.
Tortilla española
10,50
SPANISH TORTILLA
With a touch of chorizo..
Huevos la Cañada
9,,80
EGGS “LA CAÑADA” STYLE
A bed of crispy fried potatoes topped with chorizo , fried eggs, bacon and red paprica.
Nuestro "Pan relleno"
11,50.
OUR “STRUFFED BREAD”
Warm round load of bread struffed with a delicious sauce, mixture of bacon, moshroom, onion and Grana padano cheese.
TOSTAS (Option available gluten free)
De foie con cebolla caramelizada
9,20
Foie gras with caramelized onion.
De salmón con aguacate
9,20
SALMON AND AVOCADO
Sweet potato chips and light creamy mustard sauce .
De rulo de cabra
8,50
GOATˋS CHEESES ROULADE WITH CRAMBERRY JAM.
pal honey and rocket .
Pastas
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Raviolis con trufa
14,50
GIANT RAVIOLI WITH TRUFFLE
Grilled serrano ham in a fine cardhu sauce.
Fagotti Formaggio
12,50
FAGOTTI FORMAGGIO PEAR IN A BOLETUS SAUCE.
With jamon serrano ham.
Fettuccine (sin gluten)
13,80
GLUTEN FREE
In a king prawn sauce
GOES OF MEAT
Puntita de solomillo de ternera
17,50
BEEF SIRLOIN “PUNTITAS” STYLE”
Cubed beef sirloin sautéed with onions and moshrooms on a bed of crispy diced potatoes and melted.
Solomillo al estilo peruano
18,50
BEEF TENDERLOIN ”PERUVIAN STYLE”Beef terderloinsautéed, in a red wine sauce with peppers, onions and green peas.Served with chips.
Solomillo de ternera
19,50
BEEF TENDERLOIN
souces to choose from: cayenne pepper, Boletus or Mushroom.
Solomillo de cerdo
13,50
PORK TENDERLOIN IN MALVASIA WINE SAUCE .
Accompanied by French fries, red pepper and green.
FOR THE SWEETEST MOMENT
Nuestra tarta de manzana
4,95
APPLE CAKE
Warm home made apple cake with vanilla ice cream.
Coulant de chocolate
5,50
CHOCOLATE COULANT
Warm mini cake in cream of white chocolate and fresh berries.
Tiramisú
5,80
Cakes bathed in coffee and cognac, with a cream cheese and vanilla.
Sopita de chocolate blanco
5,30
WHITE CHOCOLATE SOUP
Topped wiht strawberries and drizzling oh caramel and chocolate syrups.
Copa de Yogurt
5,50
THE CUP
Natural yogurt served with strawberries , toffee foat and whipped heavy cream.
Ración de helado de vainilla
2,60
Portion of vainilla ice cream.