LA CAÑADA SALAD
Mix of crisp lettuce , white asparagus, cherry tomatoes, hard-boiled eggs.
Grilled “jamon serrano” (dry cured spanish ham), Grana padano cheese, in a tepid vinagrette dessing with foie gras.
GOAT CHEESE SALAD
Mis of crisp lettuce , grilled goats cheese and quince, in a sesame vinaigratte.
TUNA “VENTRESCA” SALAD
Mix of chisp lettuce, avocados, roasted red peppers , and tuna “ventresca” (tender tuna belly), topped with a tipic crispy bacon vinaigrette.
Octopus, mix of crisp lettuce and avocados whit honey and sesame.
BEEF TERDENLOIN ROQUEFORD
Diced beef tenderloin, Roquefort chesse, fried in a rich filo pastri.
Prawn skewrs, fried in a cord coating
CHESSE ROLL OVER IN “GOFIO”
Grilled cheese with “”gofio” and palm honey.
HOME MADE CROQUETTES “MEMORIES OF ITALY”
Home made croquettes “ pizza flovour”
Omelette with canarian bananas, tender goat cheese and a touch of palm honey.
A fine cut of oven -grilled veal thinly sliced, topped with a cold cream sauce of mayonnaise, capers and tuna.
CARPACCIO BEEF SIRLOIN
Thinly sliced beef sirloin with Grana padano cheese and strawberries.
POPULAR DISH FROM MAYORCA
Finely cut aubergines, courgettes, potatoes and peppers, sautéed in a tomato sauce.
SCRAMBLED EGGS WITD ASPARAGUS
Serrano cured ham and truffle oil.
With a touch of chorizo..
EGGS “LA CAÑADA” STYLE
A bed of crispy fried potatoes topped with chorizo , fried eggs, bacon and red paprica.
OUR “STRUFFED BREAD”
Warm round load of bread struffed with a delicious sauce, mixture of bacon, moshroom, onion and Grana padano cheese.
Foie gras with caramelized onion.
SALMON AND AVOCADO
Sweet potato chips and light creamy mustard sauce .
GOATˋS CHEESES ROULADE WITH CRAMBERRY JAM.
pal honey and rocket .
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GIANT RAVIOLI WITH TRUFFLE
Grilled serrano ham in a fine cardhu sauce.
FAGOTTI FORMAGGIO PEAR IN A BOLETUS SAUCE.
With jamon serrano ham.
In a king prawn sauce
BEEF SIRLOIN “PUNTITAS” STYLE”
Cubed beef sirloin sautéed with onions and moshrooms on a bed of crispy diced potatoes and melted.
BEEF TENDERLOIN ”PERUVIAN STYLE”Beef terderloinsautéed, in a red wine sauce with peppers, onions and green peas.Served with chips.
souces to choose from: cayenne pepper, Boletus or Mushroom.
PORK TENDERLOIN IN MALVASIA WINE SAUCE .
Accompanied by French fries, red pepper and green.
Warm home made apple cake with vanilla ice cream.
Warm mini cake in cream of white chocolate and fresh berries.
Cakes bathed in coffee and cognac, with a cream cheese and vanilla.
WHITE CHOCOLATE SOUP
Topped wiht strawberries and drizzling oh caramel and chocolate syrups.
Natural yogurt served with strawberries , toffee foat and whipped heavy cream.
Portion of vainilla ice cream.